Attention To Salted Pickled Foods!

Trabzon Private Imperial Hospital Gastroenterology Specialist Dr. Abdulhalim Baki asked to stay away from salty and pickled foods, salted anchovies, frying made on fire and deep oil in order to prevent stomach cancer.Listing harmful foods for the stomach and warning, Dr. Abdulhalim Baki said, "Salt pickled foods should be consumed sparingly as they are effective in the development of stomach cancer in the long term. We do not recommend those that are bitter, sour, spicy, deep-fried, cooked on the flame because they increase the complaints in those with stomach complaints. Fizzy drinks, excessive consumption of coffee and tea, creamy foods, Fats are not recommended because alcohol increases acid secretion and increases reflux.Drawing attention to the health risks of eating standing up, Dr. Baki said, “After eating, food stays in the stomach for an average of 4-6 hours. This causes the food to mix and break down in the stomach. With standing meals, the duration of food stays in the stomach is shortened, this situation shortens the duration of the part of digestion that should be in the stomach and causes digestive disorders (indigestion, bloating, etc.) to occur.Stating that chronic gastritis and reflux disease are the most common stomach diseases in the Eastern Black Sea Region, Dr. Baki, "Chronic gastritis, reflux disease, duodenal and gastric ulcer (due to the aging of the population and the use of more rheumatism drugs and osteoporosis drugs), functional dyspepsia (no obvious organic stomach disease-typical complaints) and less frequently gastric cancers are common in our region. It is among the most common types of stomach disease.